sirup

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English[edit]

Pronunciation[edit]

Alternative forms[edit]

  • syrup generally considered standard

Etymology[edit]

From Middle English sirup, from Anglo-French sirop, from Medieval Latin siruppus, syrupus, from Arabic شراب (šarāb, a drink, wine, coffee, syrup). Compare French sirop, Italian siroppo, Spanish jarabe, jarope. Compare also sherbet.

The first known use of sirup was in the 14th century.

Noun[edit]

sirup (plural sirups)

  1. (obsolete) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  2. (obsolete) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    • Lucent sirups tinct with cinnamon. --John Keats.

Derived terms[edit]

  • Mixing sirup. See the Note under Dextrose.

Translations[edit]

Anagrams[edit]


Czech[edit]

Pronunciation[edit]

Noun[edit]

sirup m

  1. syrup (liquid)

Norwegian Bokmål[edit]

Norwegian Wikipedia has an article on:

Wikipedia no

Etymology[edit]

From Old Norse sirop and Latin siropus

Noun[edit]

sirup m (definite singular sirupen, indefinite plural siruper, definite plural sirupene)

  1. syrup

References[edit]


Norwegian Nynorsk[edit]

Etymology[edit]

From Old Norse sirop and Latin siropus

Noun[edit]

sirup m (definite singular sirupen, indefinite plural sirupar, definite plural sirupane)

  1. syrup

References[edit]


Serbo-Croatian[edit]

Pronunciation[edit]

  • IPA(key): /sǐrup/
  • Hyphenation: si‧rup

Noun[edit]

sìrup m (Cyrillic spelling сѝруп)

  1. syrup

Declension[edit]