sirup

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Contents

[edit] English

[edit] Pronunciation

[edit] Alternative spellings

  • syrup generally considered standard

[edit] Etymology

French sirop. (Compare Italian siroppo, Spanish jarabe, jarope, Late Latin siruppus, syrupus, from Arabic شراب (šarāb), a drink, wine, coffee, syrup). Compare sherbet

[edit] Noun

Singular
sirup

Plural
sirups

sirup (plural sirups)

  1. (obsolete) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  2. (obsolete) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    Quotations
    • Lucent sirups tinct with cinnamon. --w:Keats.

[edit] Derived terms

  • Mixing sirup. See the Note under Dextrose.

[edit] Translations


[edit] Croatian

[edit] Noun

sirup m. sg.

  1. sirup
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