sous-chef

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[edit] English

[edit] Etymology

From French

[edit] Noun

sous-chef (plural sous-chefs)

  1. (cooking) The chef underneath the head chef in the chef's hierarchy.

[edit] Coordinate terms

[edit] See also

[edit] French

[edit] Noun

sous-chef m. (plural sous-chefs)

  1. a second-in-command; a right-hand-man
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