串焼き
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Japanese
[edit]Kanji in this term | |
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串 | 焼 |
くし Grade: S |
や Grade: 4 |
kun'yomi |
Alternative spellings |
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串燒き (kyūjitai) 串焼 |
Etymology
[edit]Compound of 串 (kushi, “skewer”) + 焼き (yaki, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “grill, fry”)).
Pronunciation
[edit]Noun
[edit]- kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab
- 2017, Hiroshi Satake, Eigo de omotenashi, tachigui, tachinomi [Japanese hospitality in English, eating and drinking while standing][1], 2: 焼き鳥 Grilled meat on skewers:
- こちらは日本で最も安い串焼き店のひとつです。串焼き1本は各70円ですが、にんにく串だけは100円です。 […] 鶏鳥を串で焼いたものは、焼き鳥とも言われており串焼きの一種です。
- Kochira wa Nihon de mottomo yasui kushiyaki ten no hitotsu desu. Kushiyaki ippon wa kaku nanajū-en desu ga, ninniku kushi dake wa hyaku-en desu. […] Niwatori o kushi de yaita mono wa, yakitori to mo iwareteori kushiyaki no isshu desu.
- This is one of the most inexpensive kushiyaki shops in Japan. Each skewer of grilled meat costs 70 yen, but a skewer of garlic only costs 100 yen. […] Grilled chicken on a skewer is also called yakitori, which is a type of kushiyaki as well.
- こちらは日本で最も安い串焼き店のひとつです。串焼き1本は各70円ですが、にんにく串だけは100円です。 […] 鶏鳥を串で焼いたものは、焼き鳥とも言われており串焼きの一種です。
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 串 read as くし
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- Japanese terms with usage examples
- ja:Foods