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See also:
U+71D7, 燗
CJK UNIFIED IDEOGRAPH-71D7

[U+71D6]
CJK Unified Ideographs
[U+71D8]

Translingual

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Han character

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(Kangxi radical 86, +12, 16 strokes, cangjie input 火日弓月 (FANB), composition )

  1. to heat sake

References

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  • Kangxi Dictionary: page 683, character 18
  • Dai Kanwa Jiten: character 19431
  • Dae Jaweon: page 1096, character 2
  • Hanyu Da Zidian (first edition): volume 3, page 2238, character 5
  • Unihan data for U+71D7

Chinese

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For pronunciation and definitions of – see (“rotten; spoiled; decayed; well-cooked; soft; mushy; etc.”).
(This character is an ancient form of ).

Japanese

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Kanji

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(Hyōgai kanji)

Readings

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  • Go-on: らん (ran)
  • Kan-on: らん (ran)
  • Kan’yō-on: かん (kan)
  • Kun: かんする (kansuru, 燗する)

Etymology

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Kanji in this term
かん
Hyōgai
on'yomi

From Middle Chinese .

Pronunciation

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Noun

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(かん) (kan

  1. warming up sake; warmed sake

Derived terms

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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN