生姜
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See also: 生薑
Chinese
[edit]For pronunciation and definitions of 生姜 – see 生薑 (“fresh ginger”). (This term is the simplified form of 生薑). |
Notes:
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Japanese
[edit]Etymology 1
[edit]Kanji in this term | |
---|---|
生 | 姜 |
しょう Grade: 1 |
が Hyōgai |
on'yomi | irregular |
Alternative spellings |
---|
ショウガ 生薑 薑 |
Pronunciation
[edit]Noun
[edit]生姜 or 生姜 • (shōga) ←しやうが (syauga) or シヤウガ (syauga)?
- ginger, Zingiber officinale
- ショウガ科
- shōga ka
- the ginger family, Zingiberaceae
- 生姜湯
- shōga yu
- ginger hot herbal tea
- ショウガ科
Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ショウガ.
Etymology 2
[edit]Kanji in this term | |
---|---|
生 | 姜 |
しょう Grade: 1 |
きょう Hyōgai |
on'yomi |
Pronunciation
[edit]Noun
[edit]- (alternative medicine, herbs) ginger root (rhizome of Zingiber officinale used as herbal medicine)
- 生姜末
- shōkyō matsu
- powdered ginger root
- 生姜末
Categories:
- zh:Ginger family plants
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- Chinese terms spelled with 生
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- Japanese terms spelled with 生 read as しょう
- Japanese terms spelled with 姜
- Japanese terms read with irregular kanji readings
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- ja:Alternative medicine
- ja:Ginger family plants
- ja:Spices