白斬雞

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	behead; chop	fowl; chicken
trad. (白斬雞/白斬鷄)		白	斬	雞/鷄
simp. (白斩鸡)		白	斩	鸡
alternative forms		白劗雞／白𭄛鸡 Wu; Jianghuai Mandarin

Pronunciation

• Mandarin

  (Pinyin): báizhǎnjī

  (Zhuyin): ㄅㄞˊ ㄓㄢˇ ㄐㄧ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): baak⁶ zaam² gai¹

  (Taishan, Wiktionary): bak⁵ zam² gai¹ / bak⁵ zam² gai^1*

• Hakka (Meixian, Guangdong): pag⁶ zam³ gê¹
• Southern Min

  (Hokkien, POJ): pe̍h-chām-ke / pe̍h-chām-koe

  (Teochew, Peng'im): bêh⁸ zam² goi¹

• Wu (Shanghai, Wugniu): ⁸baq-tse-ci

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báizhǎnjī
    • Zhuyin: ㄅㄞˊ ㄓㄢˇ ㄐㄧ
    • Tongyong Pinyin: báijhǎnji
    • Wade–Giles: pai²-chan³-chi¹
    • Yale: bái-jǎn-jī
    • Gwoyeu Romatzyh: bairjaanji
    • Palladius: байчжаньцзи (bajčžanʹczi)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʈ͡ʂän²¹⁴⁻²¹ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ zaam² gai¹
    • Yale: baahk jáam gāi
    • Cantonese Pinyin: baak⁹ dzaam² gai¹
    • Guangdong Romanization: bag⁶ zam² gei¹
    • Sinological IPA ^(key): /paːk̚² t͡saːm³⁵ kɐi̯⁵⁵/
  • (Taishanese, Taicheng)
    • Wiktionary: bak⁵ zam² gai¹ / bak⁵ zam² gai^1*
    • Sinological IPA ^(key): /pak̚³² t͡sam⁵⁵ kai³³/, /pak̚³² t͡sam⁵⁵ kai³³⁻³³⁵/
• Hakka
  • (Meixian)
    • Guangdong: pag⁶ zam³ gê¹
    • Sinological IPA: /pʰak̚⁵ t͡sam³¹ ke⁴⁴/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: pe̍h-chām-ke
    • Tâi-lô: pe̍h-tsām-ke
    • Phofsit Daibuun: peqzaxmkef
    • IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ t͡sam³³⁻²¹ ke⁴⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: pe̍h-chām-koe
    • Tâi-lô: pe̍h-tsām-kue
    • Phofsit Daibuun: peqzaxmkoef
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ t͡sam³³⁻¹¹ kue⁴⁴/
  • (Teochew)
    • Peng'im: bêh⁸ zam² goi¹
    • Pe̍h-ōe-jī-like: pe̍h tsám koi
    • Sinological IPA ^(key): /peʔ⁴⁻² t͡sam⁵²⁻³⁵ koi³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸baq-tse-ci
    • MiniDict: bah^入 tse ci
    • Wiktionary Romanisation (Shanghai): ⁵baq-tse-ji
    • Sinological IPA (Shanghai): /baʔ¹¹ t͡se²² t͡ɕi²³/

Noun

白斬雞

1. white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)

Synonyms

Dialectal synonyms of 白斬雞 (“white cut chicken”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		白斬雞, 白切雞
Northeastern Mandarin	Taiwan	白斬雞
	Singapore	白斬雞
Southwestern Mandarin	Liuzhou	白斬雞
Jianghuai Mandarin	Nanjing	白劗雞
	Yangzhou	白斬雞
Cantonese	Guangzhou	白斬雞, 白切雞
	Hong Kong	白切雞, 切雞, 白斬雞
	Taishan	白斬雞
	Dongguan	白斬雞
	Singapore (Guangfu)	白切雞
Hakka	Meixian	白斬雞
	Huizhou (Huicheng Bendihua)	白斬雞, 白切雞
Southern Min	Shantou	白斬雞
	Haikou	白斬雞
Wu	Shanghai	白劗雞
	Danyang	白劗雞
	Hangzhou	白斬雞
	Ningbo	白劗雞
	Jinhua	白切雞