бутҡа

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Bashkir[edit]

Бутҡа.

Etymology[edit]

From Proto-Turkic *botka (porridge).

Cognate with Khakas потхы (potxı), Uzbek bo'tqа, Southern Altai, Kyrgyz ботко (botko), Kazakh ботқа (botqa, porridge, cereal dish), etc.

Pronunciation[edit]

  • IPA(key): [but.ˈqɑ]
  • Hyphenation: бут‧ҡа

Noun[edit]

бутҡа (butqa)

  1. a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel
  2. (figuratively, disapproving) mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.

Declension[edit]

See also[edit]

  • ярма (yarma, grain(s)/cereal(s) from which this dish is cooked)