квасцы

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Russian[edit]

Etymology[edit]

Inherited from Middle Russian квасцы (kvascy, alum), first attested in a 1470s manuscript, presumed to derive from a term for a sheepskin (or other hide) pickle more often called квасы which may be made from flour, similarly to kvass drink, and salt, with or without alum

Pronunciation[edit]

Noun[edit]

квасцы́ (kvascým inan pl (genitive квасцо́в, plural only)

  1. alum (a double sulfate)
  2. (dialectal) sheepskin pickling solution

Declension[edit]