сасими

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Russian[edit]

Russian Wikipedia has an article on:

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Alternative forms[edit]

Etymology[edit]

Borrowing from Japanese 刺身 ‎(sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation[edit]

Noun[edit]

саси́ми ‎(sasímin inan ‎(indeclinable)

  1. sashimi