sashimi

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See also: Sashimi

English[edit]

Etymology[edit]

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation[edit]

Noun[edit]

sashimi (usually uncountable, plural sashimis)

  1. A dish consisting of thin slices or pieces of raw fish or meat.

Translations[edit]

See also[edit]

Anagrams[edit]


Cebuano[edit]

Etymology[edit]

Borrowed from Japanese 刺身 (sashimi).

Pronunciation[edit]

  • Hyphenation: sa‧shi‧mi

Noun[edit]

sashimi

  1. sashimi

Finnish[edit]

Etymology[edit]

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun[edit]

sashimi

  1. sashimi

Declension[edit]

Inflection of sashimi (Kotus type 5/risti, no gradation)
nominative sashimi sashimit
genitive sashimin sashimien
partitive sashimia sashimeja
illative sashimiin sashimeihin
singular plural
nominative sashimi sashimit
accusative nom. sashimi sashimit
gen. sashimin
genitive sashimin sashimien
partitive sashimia sashimeja
inessive sashimissa sashimeissa
elative sashimista sashimeista
illative sashimiin sashimeihin
adessive sashimilla sashimeilla
ablative sashimilta sashimeilta
allative sashimille sashimeille
essive sashimina sashimeina
translative sashimiksi sashimeiksi
instructive sashimein
abessive sashimitta sashimeitta
comitative sashimeineen
Possessive forms of sashimi (type risti)
possessor singular plural
1st person sashimini sashimimme
2nd person sashimisi sashiminne
3rd person sashiminsa

French[edit]

Noun[edit]

sashimi m (plural sashimis)

  1. sashimi

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

Unadapted borrowing from Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, sticking into, sticking between; slicing) + (, mi, meat, flesh).

Pronunciation[edit]

  • Hyphenation: sa‧shi‧mi

Noun[edit]

sashimi (first-person possessive sashimiku, second-person possessive sashimimu, third-person possessive sashiminya)

  1. (cooking, nonstandard, common) alternative spelling of sasyimi (sashimi).

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it
varî tipi di sashimi – various kinds of sashimi

Etymology[edit]

Borrowed from Japanese 刺身 (さしみ, sashimi, literally sliced flesh).

Pronunciation[edit]

  • IPA(key): /saʃˈʃi.mi/
  • Rhymes: -imi
  • Hyphenation: sa‧shì‧mi

Noun[edit]

sashimi m (uncountable)

  1. sashimi

See also[edit]

References[edit]

  • sashimi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Japanese[edit]

Romanization[edit]

sashimi

  1. Rōmaji transcription of さしみ

Polish[edit]

Polish Wikipedia has an article on:
Wikipedia pl

Etymology[edit]

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation[edit]

  • IPA(key): /saˈɕi.mi/
  • (file)
  • Rhymes: -imi
  • Syllabification: sa‧shi‧mi

Noun[edit]

sashimi n (indeclinable)

  1. sashimi

Further reading[edit]

  • sashimi in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
  • sashimi in Polish dictionaries at PWN

Portuguese[edit]

Etymology[edit]

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation[edit]

Noun[edit]

sashimi m (plural sashimis)

  1. sashimi (Japanese dish of thinly sliced fish or meat)

Welsh[edit]

Etymology[edit]

Borrowed from English sashimi, from Japanese 刺身 (sashimi).

Pronunciation[edit]

Noun[edit]

sashimi m (uncountable, not mutable)

  1. sashimi