sashimi

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See also: Sashimi

English[edit]

Etymology[edit]

Borrowing from Japanese 刺身(sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation[edit]

Noun[edit]

sashimi ‎(usually uncountable, plural sashimis)

  1. A dish consisting of thin slices or pieces of raw fish or meat.

Translations[edit]

See also[edit]


Finnish[edit]

Etymology[edit]

Borrowing from Japanese 刺身(sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun[edit]

sashimi

  1. sashimi

Declension[edit]

Inflection of sashimi (Kotus type 5/risti, no gradation)
nominative sashimi sashimit
genitive sashimin sashimien
partitive sashimia sashimeja
illative sashimiin sashimeihin
singular plural
nominative sashimi sashimit
accusative nom. sashimi sashimit
gen. sashimin
genitive sashimin sashimien
partitive sashimia sashimeja
inessive sashimissa sashimeissa
elative sashimista sashimeista
illative sashimiin sashimeihin
adessive sashimilla sashimeilla
ablative sashimilta sashimeilta
allative sashimille sashimeille
essive sashimina sashimeina
translative sashimiksi sashimeiksi
instructive sashimein
abessive sashimitta sashimeitta
comitative sashimeineen

Japanese[edit]

Romanization[edit]

sashimi

  1. Romaji transcription of さしみ

Polish[edit]

Etymology[edit]

Borrowing from Japanese 刺身(sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun[edit]

sashimi n ‎(indeclinable)

  1. sashimi

Portuguese[edit]

Etymology[edit]

Borrowing from Japanese 刺身(sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun[edit]

sashimi m (plural sashimis)

  1. sashimi