刺し
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Contents
1
Japanese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Derived terms
1.3.2
Related terms
Japanese
[
edit
]
Kanji
in this term
刺
さ
Grade: S
kun’yomi
Etymology
[
edit
]
Nominalized form of verb
刺す
(
sasu, sas-
,
“
pierce
”
)
.
Pronunciation
[
edit
]
IPA
(
key
)
:
[sa̠ɕi]
Noun
[
edit
]
刺
(
さ
)
し
•
(
sashi
)
a bamboo reed used to take rice from a bag for inspection
thinly served raw fish or meat;
sashimi
Derived terms
[
edit
]
米刺
(
こめさ
)
し
(
komesashi
)
Related terms
[
edit
]
刺身
(
さしみ
)
(
sashimi
)
:
sashimi
Categories
:
Japanese terms spelled with 刺 read as さ
Japanese terms read with kun'yomi
Japanese terms with IPA pronunciation
Japanese lemmas
Japanese nouns
Japanese terms spelled with secondary school kanji
Japanese terms written with one Han script character
Hidden categories:
Japanese terms with redundant sortkeys
Japanese links with redundant wikilinks
Japanese terms with non-redundant manual transliterations
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