տժվժիկ

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Armenian

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Etymology

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From տժվժալ (tžvžal) +‎ -իկ (-ik), probably because of the sound of frying.

Pronunciation

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Noun

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տժվժիկ (tžvžik)

  1. fried viscera (usually the lungs, but also the heart and the liver) of lamb or beef

Declension

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