خمیر

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See also: حمير‎

Persian[edit]

Etymology[edit]

From Arabic خَمِير‎ (ḵamīr, “leavened dough”) from the native Semitic root خ م ر‎ (ḵ-m-r).

Pronunciation[edit]

Noun[edit]

Dari Persian خمیر
Iranian Persian
Tajik хамир (xamir)

خمیر • (xamir)

  1. dough
  2. paste

Derived terms[edit]

Descendants[edit]

  • Azerbaijani: xəmir
  • Bashkir: ҡамыр (qamïr)
  • Crimean Tatar: qamır
  • Kazakh: қамыр (qamır)
  • Turkish: hamur
  • Turkmen: hamyr
  • Uzbek: xamir

Urdu[edit]

Etymology[edit]

From Persian خمیر‎ (xamir).

Noun[edit]

خمیر • (xamīr) m (Hindi spelling ख़मीर)

  1. leaven, yeast

Derived terms[edit]

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