فودلهجی
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Ottoman Turkish[edit]
Etymology[edit]
From فودله (fodla, “kind of wholemeal bread”) + ـجی (-cı, -ci, occupational suffix).
Noun[edit]
فودلهجی • (fodlacı)
- person who bakes or distributes this kind of wholemeal bread
Descendants[edit]
- Turkish: fodlacı
Further reading[edit]
- Çağbayır, Yaşar (2007) “fodlacı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1605
- Kélékian, Diran (1911) “فودلهجی”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 913