چاے
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Kashmiri[edit]
Etymology[edit]
Borrowed from Hindustani Hindi चाय (cāy) / Urdu چاۓ (cā-ye), ultimately from Chinese 茶 (chá).
Noun[edit]
چاے • (cāy) f (Devanagari चाय)
- tea
- چاے چؠکھا؟
- cāy cyakhā?
- Will you drink tea?
Derived terms[edit]
- چایہِ دٲنؠ (cāyhi dạ̄n', “teapot”)
- نوٗنہٕ چاے (nūnhụ cāē)
- شیٖرؠ چاے (śīr' cāē)
References[edit]
- S. K. Toshakhani, J. Lal Kaul, Mohiuddin Hajni, Prithvi Nath Pushp, Akhtar Mohiuddin (1968-1980) Kashir Dictionary Vol 3[1] (in Kashmiri), volume 3, Jammu and Kashmir Academy of Art, Culture and Languages, page 101
- Omkar N. Koul, Kashi Wali (2006) Modern Kashmiri Grammar[2], Springfield: Dunwoody Press, page 68
- Grierson, George Abraham (1932) “cāy”, in A dictionary of the Kashmiri language, Calcutta: Asiatic Society of Bengal, page 179
Categories:
- Kashmiri terms borrowed from Hindustani languages
- Kashmiri terms derived from Hindustani languages
- Kashmiri terms borrowed from Hindi
- Kashmiri terms derived from Hindi
- Kashmiri terms borrowed from Urdu
- Kashmiri terms derived from Urdu
- Kashmiri terms derived from Chinese
- Kashmiri lemmas
- Kashmiri nouns
- Kashmiri feminine nouns
- Kashmiri terms with usage examples
- ks:Beverages
- ks:Tea