พะโล้

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Thai[edit]

1

Etymology[edit]

From Hokkien 拍滷／拍卤 (phah-ló͘). Compare Vietnamese phá lấu, Khmer ផាក់ឡូវ (phakləw).

Pronunciation[edit]

Orthographicพะโล้
b a o l ˆ
Phonemic
พะ-โล้
b a – o l ˆ
RomanizationPaiboonpá-lóo
Royal Institutepha-lo
(standard) IPA(key)/pʰa˦˥.loː˦˥/(R)

Noun[edit]

พะโล้ • (pá-lóo)

  1. a Chinese-influenced dish cooked by stewing meat in sweetened soy sauce and certain spices.

Derived terms[edit]

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