หางกะทิ
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Thai[edit]
Etymology[edit]
From หาง (hǎang, “tail”) + กะทิ (gà-tí, “coconut milk”), literally “coconut milk tail”, as opposed to หัวกะทิ (hǔua-gà-tí, literally “coconut milk head”).
Pronunciation[edit]
| Orthographic | หางกะทิ h ā ŋ k a d i | |
| Phonemic | หาง-กะ-ทิ h ā ŋ – k a – d i | |
| Romanization | Paiboon | hǎang-gà-tí |
| Royal Institute | hang-ka-thi | |
| (standard) IPA(key) | /haːŋ˩˩˦.ka˨˩.tʰiʔ˦˥/(R) | |
Noun[edit]
หางกะทิ
- (cooking) thin coconut milk, coconut milk containing less amount of fat, often obtained from subsequent pressings of grated coconut.