ห่อหมก
Jump to navigation
Jump to search
Thai[edit]
Etymology[edit]
ห่อ (hɔ̀ɔ, “to wrap; package”) + หมก (mòk, “to bury; to cover over”).
Pronunciation[edit]
| Orthographic | ห่อหมก h ˋ ɒ h m k | |
| Phonemic | ห่อ-หฺมก h ˋ ɒ – h ̥ m k | |
| Romanization | Paiboon | hɔ̀ɔ-mòk |
| Royal Institute | ho-mok | |
| (standard) IPA(key) | /hɔː˨˩.mok̚˨˩/(R) | |
Noun[edit]
ห่อหมก • (hɔ̀ɔ-mòk)
- Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.
Derived terms[edit]
- เออออห่อหมก (əə-ɔɔ-hɔ̀ɔ-mòk)