ង៉ាំង៉ូវ

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Khmer[edit]

Etymology[edit]

Possibly from Cantonese or Teochew. Compare Chinese 檸檬, 柠檬 (níngméng, “lemon”)

Noun[edit]

ង៉ាំង៉ូវ (ŋamŋəv)

  1. whole preserved lemon or lime (pickled in a brine of water, lemon juice, and salt)
  2. by extension but incorrectly, ngam nguv/ngam ngau, chicken soup flavored with whole preserved lemon or lime

Derived terms[edit]