ぎんじょう

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Japanese

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Noun

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ぎんじょう (ginjō

  1. 吟醸: careful distillation with careful attention to ingredients

Verb

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ぎんじょうする (ginjō surusuru (stem ぎんじょう (ginjōsuru shi), past ぎんじょうした (ginjōsuru shita))

  1. 吟醸: to brew with the best ingredients