しろこうじ

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Japanese

Alternative spellings
白麹白こうじ

Etymology

From 白(しろ) (shiro) + 麹(こうじ) (kōji).

Pronunciation

(Tokyo) しろこーじ [shìrókóꜜòjì] (Nakadaka – [3])^[1]
IPA^(key): [ɕiɾo̞ko̞ːʑi]

Noun

しろこうじ • (shirokōji) ^{←しろかうじ (sirokauzi)^?}

"white yeast", Aspergillus kawachii

Usage notes

Apparently not a formal scientific name.

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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