じぶ煮

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Japanese

[edit]
Kanji in this term

Grade: S
kun'yomi
Alternative spelling
じぶ煮 (kyūjitai)
For pronunciation and definitions of じぶ煮 – see the following entry.
治部煮じぶに
[noun] (regional, Ishikawa prefecture) a stew consisting of duck meat simmered in broth with vegetables
(This term, じぶ煮, is an alternative spelling of the above term.)