Japanese[edit]
Etymology[edit]
From 天ぷら (tenpura, “tenpura”) and 滓 (kasu, “dregs”).
Pronunciation[edit]
てんかす or てんカス • (tenkasu) ←てんかす (tenkasu)?
- tenkasu, left-over bits of fried batter from the tenpura production process
Synonyms[edit]
Descendants[edit]
References[edit]