カステラ
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Japanese[edit]
Alternative forms[edit]
- カステーラ (kasutēra)
Etymology[edit]
From Portuguese Castela (“Castile”), an ellipsis of Bolo de Castela (literally “cake of Castile”); Compare Italian pan di Spagna (“sponge cake”, literally “bread of Spain”). Attested from the 16th century. Compare Tagalog Pan de Kastila (“Spanish bread”).
Pronunciation[edit]
Noun[edit]
- castella, a type of sponge cake
References[edit]
- “カステラ”, in 日本大百科全書:ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)[1] (in Japanese), Tōkyō: Shogakukan, 1984
- “カステラ”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)[2] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000