ハヤシライス
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Japanese[edit]
Etymology[edit]
Disputed. One theory holds that the dish was named for Hayashi Yūteki, a Japanese educator, politician, and businessman. An alternate theory derives the name from ハヤシ (hayashi) + ライス (raisu), from English hash and rice.[1]
Pronunciation[edit]
Noun[edit]
ハヤシライス • (hayashiraisu)
- a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice
References[edit]
- ^ “ハヤシライス”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN