ミルフィーユ

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Japanese

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ミルフィーユ (mirufīyu): a slice of mille-feuille pastry.

Etymology

Borrowed from French mille-feuille (literally “thousand layers”).[1][2]

Pronunciation

  • (Tokyo) ミルフィ​ーユ [mìrúfíꜜìyù] (Nakadaka – [3])[1]
  • IPA(key): [mʲiɾɯ̟ᵝɸʲiːjɯ̟ᵝ]

Noun

ミルフィーユ • (mirufīyu) 

  1. mille-feuille, vanilla slice, Napoleon (a kind of layered pastry)

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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