mille-feuille

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See also: millefeuille

English[edit]

Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowing from French mille-feuille (literally a thousand layers).

Alternative forms[edit]

Mille-feuille 009.JPG

Pronunciation[edit]

  • (UK) IPA(key): /miːlˈfɜːi/
  • (US) IPA(key): /ˌmilˈfɔɪ/, /ˌmilˈfɜjə/, /ˌmilfəˈwi/[1]

Noun[edit]

mille-feuille (plural mille-feuilles)

  1. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.

Synonyms[edit]

Translations[edit]

See also[edit]

References[edit]

  1. ^ mille-feuille” (US) / “millefeuille” (UK) in Oxford Dictionaries, Oxford University Press.

French[edit]

French Wikipedia has articles on:
Wikipedia fr
une tranche de mille-feuille‎ ― a slice of millefeuille
des fleurs de mille-feuille‎ ― yarrow flowers

Etymology[edit]

mille (a thousand) +‎ feuille (leaf, layer)

Alternative forms[edit]

Pronunciation[edit]

Noun 1[edit]

mille-feuille m (plural mille-feuilles)

  1. mille-feuille, vanilla slice

Noun 2[edit]

mille-feuille f (plural mille-feuilles)

  1. common yarrow, yarrow (Achillea millefolium)

Synonyms[edit]

External links[edit]