mille-feuille

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English[edit]

Etymology[edit]

Borrowing from French mille-feuille ‎(literally a thousand layers).

Noun[edit]

mille-feuille ‎(plural mille-feuilles)

  1. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.

Translations[edit]

See also[edit]


French[edit]

Noun[edit]

mille-feuille m ‎(plural mille-feuilles)

  1. mille-feuille, vanilla slice

External links[edit]