tompoes

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Dutch[edit]

Pronunciation[edit]

  • (file)

Noun[edit]

De traditionele tompoes

tompoes f (plural tompoezen, diminutive tompoesje n)

  1. tompouce: a Dutch version of mille-feuille, having a thick layer of pastry cream sandwiched between two thin layers of puff pastry, with on top a layer of icing.