custard

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See also: Custard

English[edit]

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Etymology[edit]

Alteration of croustade.

Pronunciation[edit]

Noun[edit]

custard (countable and uncountable, plural custards)

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

Derived terms[edit]

Translations[edit]

See also[edit]


Irish[edit]

Etymology[edit]

Borrowed from English.

Noun[edit]

custard m (genitive singular custaird, nominative plural custaird)

  1. custard

Declension[edit]

Derived terms[edit]

Mutation[edit]

Irish mutation
Radical Lenition Eclipsis
custard chustard gcustard
Note: Some of these forms may be hypothetical. Not every
possible mutated form of every word actually occurs.

Further reading[edit]