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See also: Custard
Alteration of croustade.
- (Received Pronunciation) IPA(key): /ˈkʌs.təd/
- (General American) IPA(key): /ˈkʌs.tɚd/
audio (US) (file)
- Rhymes: -ʌstə(ɹ)d
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
Borrowed from English.
Declension of custard
Forms with the definite article:
Terms derived from custard
|Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.|