custard
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See also: Custard
English[edit]
Etymology[edit]
Alteration of croustade.
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /ˈkʌs.təd/
- (General American) IPA(key): /ˈkʌs.tɚd/
audio (US) (file) - Rhymes: -ʌstə(ɹ)d
Noun[edit]
custard (countable and uncountable, plural custards)
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
Holonyms[edit]
Derived terms[edit]
Translations[edit]
sauce
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See also[edit]
Irish[edit]
Etymology[edit]
Borrowed from English.
Noun[edit]
custard m (genitive singular custaird, nominative plural custaird)
Declension[edit]
Declension of custard
Bare forms:
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Forms with the definite article:
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Derived terms[edit]
- custardúll, úll custaird (“custard apple”)
- flan custaird, toirtín custaird (“egg custard”)
- púdar custaird (“custard powder”)
- toirtín custaird (“custard tart”)
Mutation[edit]
Irish mutation | ||
---|---|---|
Radical | Lenition | Eclipsis |
custard | chustard | gcustard |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
Further reading[edit]
- "custard" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
- Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
- Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.
Categories:
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Sauces
- en:Desserts
- Irish terms borrowed from English
- Irish terms derived from English
- Irish lemmas
- Irish nouns
- Irish masculine nouns
- Irish first-declension nouns
- ga:Foods