crème brûlée

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English[edit]

English Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

Unadapted borrowing from French crème brûlée (literally burnt cream).

Pronunciation[edit]

  • IPA(key): /kɹɛm bɹuˈleɪ/
  • (file)
  • (file)

Noun[edit]

crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée)

  1. A dessert of custard, covered by a brittle layer of browned sugar.
    Synonyms: brûlée, burnt cream, Cambridge cream, Trinity cream

Usage notes[edit]

  • Concerning plural forms: crèmes brûlées follows the French plural, which requires that the adjective (brûlée(s) (burnt)) agree in number with the noun it modifies (crème(s) (cream(s))); crème brûlées treats the phrase as a headless English noun, regularly suffixing -s to form its plural; whereas crèmes brûlée retains the nominal head, forming a plural by suffixation of the noun, per English grammar.

Translations[edit]

French[edit]

French Wikipedia has an article on:
Wikipedia fr

Alternative forms[edit]

Etymology[edit]

Literally, “burnt cream.”

Pronunciation[edit]

Noun[edit]

crème brûlée f (plural crèmes brûlées)

  1. crème brûlée

Polish[edit]

Polish Wikipedia has an article on:
Wikipedia pl

Etymology[edit]

Unadapted borrowing from French crème brûlée.

Pronunciation[edit]

Noun[edit]

crème brûlée m inan (indeclinable)

  1. crème brûlée

Further reading[edit]

Portuguese[edit]

Alternative forms[edit]

Etymology[edit]

Unadapted borrowing from French crème brûlée.

Noun[edit]

crème brûlée m (uncountable)

  1. crème brûlée (dessert)