焦糖奶油

Chinese

		caramel	cream; butter
trad. (焦糖奶油)		焦糖	奶油
simp. #(焦糖奶油)		焦糖	奶油

Pronunciation

• Mandarin

  (Pinyin): jiāotáng nǎiyóu

  (Zhuyin): ㄐㄧㄠ ㄊㄤˊ ㄋㄞˇ ㄧㄡˊ

• Cantonese (Jyutping): ziu¹ tong⁴ naai⁵ jau⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāotáng nǎiyóu
    • Zhuyin: ㄐㄧㄠ ㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
    • Tongyong Pinyin: jiaotáng nǎiyóu
    • Wade–Giles: chiao¹-tʻang² nai³-yu²
    • Yale: jyāu-táng nǎi-yóu
    • Gwoyeu Romatzyh: jiautarng naeyou
    • Palladius: цзяотан найю (czjaotan najju)
    • Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯⁵⁵ tʰɑŋ³⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ziu¹ tong⁴ naai⁵ jau⁴
    • Yale: jīu tòhng náaih yàuh
    • Cantonese Pinyin: dziu¹ tong⁴ naai⁵ jau⁴
    • Guangdong Romanization: jiu¹ tong⁴ nai⁵ yeo⁴
    • Sinological IPA ^(key): /t͡siːu̯⁵⁵ tʰɔːŋ²¹ naːi̯¹³ jɐu̯²¹/

Noun

焦糖奶油

1. crème brûlée