bavarois

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See also: Bavarois

English[edit]

Bavarois with strawberries and caramel sauce

Pronunciation[edit]

Noun[edit]

bavarois (plural bavaroises)

  1. A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

Synonyms[edit]

Translations[edit]


Dutch[edit]

Etymology[edit]

Borrowed from French bavarois.

Pronunciation[edit]

  • IPA(key): /ˌbaː.vaːˈrʋaː/
  • (file)
  • Hyphenation: ba‧va‧rois
  • Rhymes: -aː

Noun[edit]

bavarois m (plural bavarois)

  1. bavarois

Derived terms[edit]

Related terms[edit]


Finnish[edit]

Pronunciation[edit]

  • IPA(key): /ˈbɑʋɑruɑː/, [ˈbɑʋɑˌruɑː]

Noun[edit]

bavarois

  1. bavarois (pudding)

Usage notes[edit]

Declension[edit]

Synonyms[edit]

Hypernyms[edit]


French[edit]

Etymology[edit]

Bavière +‎ -ois

Pronunciation[edit]

Adjective[edit]

bavarois (feminine singular bavaroise, masculine plural bavarois, feminine plural bavaroises)

  1. Bavarian

Noun[edit]

bavarois m (plural bavarois)

  1. Bavarian (dialect)
  2. bavarois (dessert)

Further reading[edit]


Spanish[edit]

Noun[edit]

bavarois m (plural bavarois)

  1. bavarois