See also: liquor
- A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.
Terms etymologically related to liqueur
a flavored alcoholic beverage
- to flavor or treat (wine) with a liqueur
- to top up bottles of sparkling wine with a sugar solution
- Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss.
liqueur f (plural liqueurs)
- Liqueur and liquor are false friends: French liqueur never applies to alcoholic drinks in general.
- The Quebec use of the term is frequently targeted as an anglicism (from liquor), even though the meaning ("non-alcoholic drink") is older and has little connection to either English term.