zabaglione

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English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (Illyrian barley beer) (from an Illyrian word probably from Proto-Indo-European *sab- (taste)) + -one (augmentative suffix).

Pronunciation[edit]

  • (UK) IPA(key): /ˌzæbəˈljəʊnɪ/
  • (US) IPA(key): /ˌzɑbəlˈjoʊni/
  • Rhymes: -əʊni
  • Hyphenation: za‧ba‧glio‧ne

Noun[edit]

zabaglione (countable and uncountable, plural zabagliones)

  1. A custard-like dessert made with egg yolks, sugar and Marsala wine.
    Synonyms: sabayon

Translations[edit]


Italian[edit]

Pronunciation[edit]

  • IPA(key): /dza.baʎˈʎo.ne/, [d̪͡z̪äbäˈʎːoːne]
  • Rhymes: -one
  • Hyphenation: za‧ba‧glió‧ne

Noun[edit]

zabaglione m (plural zabaglioni)

  1. (usually uncountable) Alternative form of zabaione

Portuguese[edit]

Noun[edit]

zabaglione m (uncountable)

  1. Alternative form of zabaione