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zabaglione

From Wiktionary, the free dictionary
See also: Zabaglione

English

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Alternative forms

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Etymology

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Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

Pronunciation

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  • Audio (US):(file)
  • (UK) IPA(key): /ˌzæbəˈljəʊni/
  • (UK) IPA(key): /ˌzɑbɑˈljəʊni/
  • (US) IPA(key): /ˌzɑbəlˈjoʊni/
  • Rhymes: -əʊni
  • Hyphenation: za‧ba‧glio‧ne

Noun

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English Wikipedia has an article on:
Wikipedia

zabaglione (countable and uncountable, plural zabagliones)

  1. A custard-like dessert made with egg yolks, sugar and Marsala wine.
    Synonym: sabayon

Translations

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Italian

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Pronunciation

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  • IPA(key): */d͡za.baʎˈʎo.ne/[1]
  • Rhymes: -one
  • Hyphenation: za‧ba‧glió‧ne

Noun

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zabaglione m (plural zabaglioni)

  1. (usually uncountable) alternative form of zabaione

References

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  1. ^ “zabaglione” in Luciano Canepari, Dizionario di Pronuncia Italiana (DiPI)

Polish

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Polish Wikipedia has an article on:
Wikipedia pl

Alternative forms

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Etymology

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    Unadapted borrowing from Italian zabaglione.

    Pronunciation

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    • IPA(key): /d͡za.baˈljɔ.nɛ/
    • Audio:(file)
    • Rhymes: -ɔnɛ
    • Syllabification: za‧ba‧glio‧ne

    Noun

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    zabaglione n (indeclinable)

    1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
    2. vanilla ice cream with alcohol

    Further reading

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    • “zabaglione”, in Polish dictionaries at PWN‎[1] (in Polish)

    Portuguese

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    Noun

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    zabaglione m (uncountable)

    1. alternative form of zabaione