zabaglione

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Italian, from Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).

Pronunciation[edit]

Noun[edit]

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Wikipedia

zabaglione ‎(plural zabagliones)

  1. A custard-like dessert made with egg yolks, sugar and Marsala wine
  2. eggnog

Translations[edit]


Italian[edit]

Pronunciation[edit]

  • IPA(key): /d͡za.baˈʎo.ne/, [d̪͡z̪äbäʎˈʎo̞ːn̺e]
  • Rhymes: -one
  • Stress: zabaglióne
  • Hyphenation: za‧ba‧glio‧ne

Noun[edit]

zabaglione m ‎(plural zabaglioni)

  1. Alternative form of zabaione

Portuguese[edit]

Noun[edit]

zabaglione m (uncountable)

  1. Alternative form of zabaione