zabaione
Jump to navigation
Jump to search
English[edit]
Pronunciation[edit]
Noun[edit]
zabaione (countable and uncountable, plural zabaiones)
- Alternative form of zabaglione
Italian[edit]
Alternative forms[edit]
- zabaglione
- zabajone (obsolete)
Etymology[edit]
Possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Pronunciation[edit]
Noun[edit]
zabaione m (plural zabaioni)
- (usually uncountable) zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
- (by extension, usually uncountable) eggnog
Portuguese[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Pronunciation[edit]
Noun[edit]
zabaione m (uncountable)
- zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
Categories:
- English 4-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- Italian terms inherited from Latin
- Italian terms derived from Latin
- Italian terms derived from Illyrian
- Italian terms derived from Proto-Indo-European
- Italian words suffixed with -one
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian uncountable nouns
- it:Alcoholic beverages
- it:Desserts
- it:Eggs
- Portuguese terms borrowed from Italian
- Portuguese terms derived from Italian
- Portuguese terms derived from Latin
- Portuguese terms derived from Illyrian
- Portuguese terms derived from Proto-Indo-European
- Portuguese terms with IPA pronunciation
- Portuguese lemmas
- Portuguese nouns
- pt:Desserts
