zabaione

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English[edit]

Pronunciation[edit]

Noun[edit]

zabaione (countable and uncountable, plural zabaiones)

  1. Alternative form of zabaglione

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Alternative forms[edit]

Etymology[edit]

Possibly from Latin sabaia (Illyrian barley beer, from an Illyrian word probably from Proto-Indo-European *sab- (taste)) +‎ -one (augmentative suffix).

Pronunciation[edit]

  • IPA(key): /dza.baˈjo.ne/, [d̪͡z̪äbäˈjoːne]
  • Rhymes: -one
  • Hyphenation: za‧ba‧ió‧ne

Noun[edit]

zabaione m (plural zabaioni)

  1. (usually uncountable) zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
  2. (by extension, usually uncountable) eggnog

Portuguese[edit]

Portuguese Wikipedia has an article on:
Wikipedia pt

Alternative forms[edit]

Etymology[edit]

Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (Illyrian barley beer, from an Illyrian word probably from Proto-Indo-European *sab- (taste)) + -one (augmentative suffix).

Pronunciation[edit]

Noun[edit]

zabaione m (uncountable)

  1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)