sabayon

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English[edit]

Etymology[edit]

French sabayon, from Italian zabaione, possibly from Latin sabaia (Illyrian barley beer, from an Illyrian word probably from Proto-Indo-European *sab- (taste)) + -one (augmentative suffix).

Pronunciation[edit]

  • (UK) IPA(key): /ˈsabaɪjɒ̃/
  • (US) IPA(key): /ˌsɑbaɪˈoʊn/, /ˌsɑbɑˈjoʊn/
  • Rhymes: -əʊn
  • Hyphenation: sa‧ba‧yon

Noun[edit]

sabayon (countable and uncountable, plural sabayons)

  1. Synonym of zabaglione
    • 2007 June 3, Amanda Hesser, “Cooking”, in New York Times[1]:
      An orange-blossom-water sabayon is thickened in the microwave (and I will never again make finicky sabayon any other way).

Anagrams[edit]


Finnish[edit]

Noun[edit]

sabayon

  1. (food) zabaglione

Declension[edit]

Inflection of sabayon (Kotus type 5/risti, no gradation)
nominative sabayon sabayonit
genitive sabayonin sabayonien
partitive sabayonia sabayoneja
illative sabayoniin sabayoneihin
singular plural
nominative sabayon sabayonit
accusative nom. sabayon sabayonit
gen. sabayonin
genitive sabayonin sabayonien
partitive sabayonia sabayoneja
inessive sabayonissa sabayoneissa
elative sabayonista sabayoneista
illative sabayoniin sabayoneihin
adessive sabayonilla sabayoneilla
ablative sabayonilta sabayoneilta
allative sabayonille sabayoneille
essive sabayonina sabayoneina
translative sabayoniksi sabayoneiksi
instructive sabayonein
abessive sabayonitta sabayoneitta
comitative sabayoneineen

Synonyms[edit]


French[edit]

Etymology[edit]

Italian zabaione, possibly from Latin sabaia (Illyrian barley beer, from an Illyrian word probably from Proto-Indo-European *sab- (taste)) + -one (augmentative suffix).

Pronunciation[edit]

French Wikipedia has an article on:
Wikipedia fr

Noun[edit]

sabayon m (countable and uncountable, plural sabayons)

  1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
    Synonyms: zambajon

Further reading[edit]

Anagrams[edit]