Pudding

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See also: pudding

German[edit]

Etymology[edit]

Borrowed from English pudding.

Pronunciation[edit]

  • IPA(key): /pʊdɪŋ/
  • (file)

Noun[edit]

Pudding m (strong, genitive Puddings, plural Puddinge or Puddings)

  1. thick custard; milk pudding, crème or mousse
  2. (obsolete) cake with meat or fish laid into it, pide
  3. (obsolete) cake-dessert laid with fruits

Usage notes[edit]

  • There is no single word for “custard” in German. It is referred to as Pudding when thick and as Soße (often Vanillesoße) when thin and fluid.

Declension[edit]

Synonyms[edit]

  • (thick custard): Crème; Mousse (distinguished in professional usage)
  • (pudding with chewable pieces): Brei

Derived terms[edit]

Further reading[edit]