上菜

Chinese

		up; on; on top up; on; on top; upon; first; previous or last; upper; higher; above; previous; to climb; to go into; to go up	dish (type of food); vegetables
trad. (上菜)		上	菜
simp. #(上菜)		上	菜

Pronunciation 1

Verb

上菜

1. to serve the dishes; to serve the dishes on the table

Pronunciation 2

• Mandarin

  (Pinyin): shàngcài

  (Zhuyin): ㄕㄤˋ ㄘㄞˋ

• Cantonese (Jyutping): soeng⁶ coi³
• Hakka (Sixian, PFS): song-chhoi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shàngcài
    • Zhuyin: ㄕㄤˋ ㄘㄞˋ
    • Tongyong Pinyin: shàngcài
    • Wade–Giles: shang⁴-tsʻai⁴
    • Yale: shàng-tsài
    • Gwoyeu Romatzyh: shanqtsay
    • Palladius: шанцай (šancaj)
    • Sinological IPA ^(key): /ʂɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: soeng⁶ coi³
    • Yale: seuhng choi
    • Cantonese Pinyin: soeng⁶ tsoi³
    • Guangdong Romanization: sêng⁶ coi³
    • Sinological IPA ^(key): /sœːŋ²² t͡sʰɔːi̯³³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: song-chhoi
    • Hakka Romanization System: song coi
    • Hagfa Pinyim: song⁴ coi⁴
    • Sinological IPA: /soŋ⁵⁵ t͡sʰoi̯⁵⁵/

Noun

(deprecated template usage) 上菜

1. best dishes
2. (Cantonese, derogatory) pretty woman; high-class girl (Classifier: 條／条)