下酒菜

Chinese

		to be eaten with an alcoholic drink; to go with alcohol	dish (type of food); vegetables
trad. (下酒菜)		下酒	菜
simp. #(下酒菜)		下酒	菜

Pronunciation

• Mandarin

  (Pinyin): xiàjiǔcài

  (Zhuyin): ㄒㄧㄚˋ ㄐㄧㄡˇ ㄘㄞˋ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiàjiǔcài
    • Zhuyin: ㄒㄧㄚˋ ㄐㄧㄡˇ ㄘㄞˋ
    • Tongyong Pinyin: siàjiǒucài
    • Wade–Giles: hsia⁴-chiu³-tsʻai⁴
    • Yale: syà-jyǒu-tsài
    • Gwoyeu Romatzyh: shiahjeoutsay
    • Palladius: сяцзюцай (sjaczjucaj)
    • Sinological IPA ^(key): /ɕi̯ä⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

Noun

下酒菜

1. a dish that goes well with alcoholic drinks