乾炒牛河

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Chinese[edit]

 
dry; clean; male; strong; one of the Eight Trigrams; (surname)
 
saute; pan-fry; to fry; fried
ox; cow; bull river
trad. (乾炒牛河)
simp. (干炒牛河)

Etymology[edit]

From (gān, “dry”) + (chǎo, “stir-fried”) + (niú, “beef”) + (, “he fen noodles”, short for 河粉 (héfěn))

Pronunciation[edit]


Noun[edit]

乾炒牛河

  1. beef chow fun (a popular Chinese dish consisting of fried rice noodles with beef)

References[edit]