京都肉排
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Related terms
Chinese
[
edit
]
capital
city
; Kyoto
steak
;
cutlet
trad.
(
京都肉排
)
京都
肉排
simp.
#
(
京都肉排
)
京都
肉排
Wikipedia
has an article on:
京都肉排
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
Jīngdū ròupái
(
Zhuyin
)
:
ㄐㄧㄥ ㄉㄨ ㄖㄡˋ ㄆㄞˊ
Cantonese
(
Jyutping
)
:
ging
1
dou
1
juk
6
paai
4-2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
Jīngdū ròupái
Zhuyin
:
ㄐㄧㄥ ㄉㄨ ㄖㄡˋ ㄆㄞˊ
Tongyong Pinyin
:
Jingdu ròupái
Wade–Giles
:
Ching
1
-tu
1
jou
4
-pʻai
2
Yale
:
Jīng-dū ròu-pái
Gwoyeu Romatzyh
:
Jingdu rowpair
Palladius
:
Цзинду жоупай
(Czindu žoupaj)
Sinological
IPA
(
key
)
:
/t͡ɕiŋ⁵⁵ tu⁵⁵ ʐoʊ̯⁵¹ pʰaɪ̯³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
ging
1
dou
1
juk
6
paai
4-2
Yale
:
g
ī
ng d
ō
u yuhk páai
Cantonese Pinyin
:
ging
1
dou
1
juk
9
paai
4-2
Guangdong Romanization
:
ging
1
dou
1
yug
6
pai
4-2
Sinological
IPA
(
key
)
:
/kɪŋ
⁵⁵
tou̯
⁵⁵
jʊk̚² pʰaːi̯
²¹
⁻³⁵/
Noun
[
edit
]
京都肉排
Peking pork
;
braised
pork
ribs
in
sweet-and-sour sauce
Related terms
[
edit
]
京都排骨
,
京都骨
(
jīngdōugǔ
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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