包丁
Japanese
[edit]
| Kanji in this term | |
|---|---|
| 包 | 丁 |
| ほう Grade: 4 |
ちょう Grade: 3 |
| kan'on | goon |
| Alternative spelling |
|---|
| 庖丁 |
Etymology
[edit]From Middle Chinese 庖丁 (baew teng, “cook”). 包 is a daiyōji replacing 庖.
Pronunciation
[edit]Noun
[edit]包丁 • (hōchō) ←はうちやう (fautyau)?
See also
[edit]References
[edit]- Ineko Kondō, Fumi Takano, Mary E. Althaus, et al. (2002), Shogakukan Progressive Japanese-English Dictionary, third edition, Tokyo: Shōgakukan, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- “包丁”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
Categories:
- Japanese terms spelled with 包 read as ほう
- Japanese terms spelled with 丁 read as ちょう
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with 庖 replaced by daiyōji 包
- Japanese terms with IPA pronunciation
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms with 2 kanji
- ja:Knives
- ja:Kitchenware