包丁

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Japanese[edit]

Kanji in this term
ほう
Grade: 4
ちょう
Grade: 3
on’yomi

Alternative forms[edit]

Etymology[edit]

From Middle Chinese 庖丁 (cook).

Pronunciation[edit]

Noun[edit]

包丁 (hiragana ほうちょう, rōmaji hōchō)

  1. kitchen knife, cooking knife, cleaver
包丁

See also[edit]

References[edit]

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.