卵焼き
Japanese
[edit]| Kanji in this term | |
|---|---|
| 卵 | 焼 |
| たまご Grade: 6 |
や Grade: 4 |
| kun'yomi | |
| Alternative spellings |
|---|
| 卵燒き (kyūjitai) 卵焼 卵やき 玉子焼き 玉子やき |
Etymology
[edit]卵 (tamago, “egg”) + 焼き (yaki, “fried food”)
Pronunciation
[edit]Noun
[edit]卵焼き • (tamagoyaki)
- tamagoyaki (omelette made from rolling layers of fried egg)
- a flat, rectangular pan used to make tamagoyaki
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (2016), NHK日本語発音アクセント新辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Yamada, Tadao et al., editors (2020), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Eighth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 卵 read as たまご
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Foods