tamagoyaki
Jump to navigation
Jump to search
.jpg)
English[edit]
Etymology[edit]
Borrowed from Japanese 卵焼き (literally “grilled egg”)
Noun[edit]
tamagoyaki (uncountable)
- A Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.
Synonyms[edit]
Indonesian[edit]
Etymology[edit]
From Japanese 卵焼き (tamagoyaki, literally “grilled egg”).
Pronunciation[edit]
Noun[edit]
tamagoyaki (plural tamagoyaki-tamagoyaki, first-person possessive tamagoyakiku, second-person possessive tamagoyakimu, third-person possessive tamagoyakinya)
Further reading[edit]
- “tamagoyaki” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Japanese[edit]
Romanization[edit]
tamagoyaki
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English lemmas
- English nouns
- English uncountable nouns
- en:Foods
- Indonesian terms borrowed from Japanese
- Indonesian terms derived from Japanese
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- id:Cooking
- Japanese non-lemma forms
- Japanese romanizations