omelette

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See also: Omelette

English[edit]

An omelette.

Alternative forms[edit]

Etymology[edit]

From French omelette, from alemette, from alemelle(knife blade), probably derived from la lemelle, from Latin lamella(thin plate).

Pronunciation[edit]

Noun[edit]

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omelette ‎(plural omelettes)

  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

Derived terms[edit]

Translations[edit]

See also[edit]


French[edit]

Pronunciation[edit]

Noun[edit]

omelette f ‎(plural omelettes)

  1. omelette

External links[edit]


Interlingua[edit]

Noun[edit]

omelette ‎(plural omelettes)

  1. omelette

Italian[edit]

Etymology[edit]

Borrowing from French omelette.

Noun[edit]

omelette f ‎(invariable)

  1. omelette

Portuguese[edit]

Noun[edit]

omelette f (plural omelettes)

  1. Alternative form of omelete