卵白蛋白

Chinese

		egg white, albumen	egg white; albumen; protein
simp. and trad. (卵白蛋白)		卵白	蛋白

Pronunciation

• Mandarin

  (Pinyin): luǎnbái dànbái

  (Zhuyin): ㄌㄨㄢˇ ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: luǎnbái dànbái
    • Zhuyin: ㄌㄨㄢˇ ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: luǎnbái dànbái
    • Wade–Giles: luan³-pai² tan⁴-pai²
    • Yale: lwǎn-bái dàn-bái
    • Gwoyeu Romatzyh: loanbair dannbair
    • Palladius: луаньбай даньбай (luanʹbaj danʹbaj)
    • Sinological IPA ^(key): /lu̯än²¹⁴⁻²¹ paɪ̯³⁵ tän⁵¹ paɪ̯³⁵/

Noun

卵白蛋白

1. (biochemistry) ovalbumin