叉燒
Chinese
to cross; be stuck; to diverge to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect |
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (叉燒) | 叉 | 燒 | |
simp. (叉烧) | 叉 | 烧 |
Pronunciation
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): caa1 siu1
- (Taishan, Wiktionary): ca1 siau1*
- Southern Min (Hokkien, POJ): chha-sio
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄚ ㄕㄠ
- Tongyong Pinyin: chashao
- Wade–Giles: chʻa1-shao1
- Yale: chā-shāu
- Gwoyeu Romatzyh: chashau
- Palladius: чашао (čašao)
- Sinological IPA (key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caa1 siu1
- Yale: chā sīu
- Cantonese Pinyin: tsaa1 siu1
- Guangdong Romanization: ca1 xiu1
- Sinological IPA (key): /t͡sʰaː⁵⁵ siːu̯⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: ca1 siau1*
- Sinological IPA (key): /t͡sʰa³³ siau³³⁻³³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
(deprecated template usage) 叉燒
- char siu, barbecued pork
Derived terms
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