叉燒
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Chinese[edit]
to cross; be stuck; to diverge to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect |
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (叉燒) | 叉 | 燒 | |
simp. (叉烧) | 叉 | 烧 |
Pronunciation[edit]
Noun[edit]
叉燒
Synonyms[edit]
Dialectal synonyms of 叉燒 (“char siu; barbecued pork”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 叉燒 | |
Mandarin | Taiwan | 叉燒 |
Liuzhou | 叉燒 | |
Singapore | 叉燒 | |
Cantonese | Guangzhou | 叉燒, 插燒 dated |
Hong Kong | 叉燒 | |
Macau | 叉燒 | |
Taishan | 叉燒 | |
Dongguan | 叉燒 | |
Singapore (Guangfu) | 叉燒 | |
Southern Min | Xiamen | 插燒 |
Penang (Hokkien) | 叉燒 | |
Manila (Hokkien) | 叉燒 | |
Haikou | 赤燒 | |
Zhongshan Min | Shaxi (Longdu) | 叉燒 |
Wu | Shanghai | 插燒 |
Ningbo | 插燒 |