吉士粉
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Chinese
[
edit
]
custard
dust; powder
trad.
(
吉士粉
)
吉士
粉
simp.
#
(
吉士粉
)
吉士
粉
Wikipedia
has an article on:
吉士粉
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
jíshìfěn
(
Zhuyin
)
:
ㄐㄧˊ ㄕˋ ㄈㄣˇ
Cantonese
(
Jyutping
)
:
gat
1
si
6
fan
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jíshìfěn
Zhuyin
:
ㄐㄧˊ ㄕˋ ㄈㄣˇ
Tongyong Pinyin
:
jíshìhfěn
Wade–Giles
:
chi
2
-shih
4
-fên
3
Yale
:
jí-shr̀-fěn
Gwoyeu Romatzyh
:
jyishyhfeen
Palladius
:
цзишифэнь
(czišifɛnʹ)
Sinological
IPA
(
key
)
:
/t͡ɕi³⁵ ʂʐ̩⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
gat
1
si
6
fan
2
Yale
:
g
ā
t sih fán
Cantonese Pinyin
:
gat
7
si
6
fan
2
Guangdong Romanization
:
ged
1
xi
6
fen
2
Sinological
IPA
(
key
)
:
/kɐt̚⁵ siː²² fɐn³⁵/
Noun
[
edit
]
吉士粉
(
chiefly
Cantonese
)
custard
powder
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Cantonese Chinese
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