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Translingual

Han character

(Kangxi radical 30, +10, 13 strokes, cangjie input 月木竹水口 (BDHER), composition )

  1. (same as ) cream, cheese
  2. koumiss

References

  • Kangxi Dictionary: page 203, character 25
  • Dai Kanwa Jiten: character 4104
  • Dae Jaweon: page 426, character 5
  • Hanyu Da Zidian (first edition): volume 1, page 669, character 3
  • Unihan data for U+55E0

Cantonese

Hanzi

(Jyutping lok6, Yale lok6)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References


Korean

Hanja

(ra) (hangeul , revised ra, McCune–Reischauer ra)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin luò (luo4), Wade-Giles lo4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.